How I Make Coffee

Steps:

  1. Start kettle on the stove
  2. Measure 24 grams of beans
  3. Grind beans in bur grinder
  4. Wet Chemex filter
  5. Put grinds in Chemex filter
  6. Pour 30-60 grams by weight of water to bloom grinds
  7. Wait
  8. Poor a total of 240 grams by weight of water
  9. Enjoy

Notes:

  • I use a scale
  • My target is 10 to 1, water to grinds. For 24 grams, I would use 240 grams of water, by weight.
  • My grinder is Kitchen Aid KPCG100OB Bur Grinder
  • I use a small Chemex
  • I get my beans from the wonderful Bica Coffee House
  • The grind is set to be as course or fine as Bica grinds their poor overs
  • I drink my coffee black
  • I try to use beans that were roasted less than 3 weeks ago
  • I store my beans in a hermetically sealed, light proof jar
  • 8oz fluid ounces of coffee per serving is just right for me!
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