Monthly Archives: April 2011

Oil, Water and tasty Vodka

0 minutes, 36 seconds

Well, OK, not all three together. First up, while doing dishes some hot water hit some congealed butter at the bottom of a Pyrex. The butter melted, but not into tiny particles, but into larger circles. It was memorizing. Well, it was for dorks like me, have a looksee:

Now on to the tasty Vodka. This is slight variation on the standard Cosmo:

  • 1 part Imperia vodka
  • 1 part Cointreau
  • 1 part cranberry cocktail
  • Juice from 1/2 a small lime

The best part? I’d tried to do the same with tripple sec and a lemon the night before and my super cool wife bought me the right proper Cointreau and a lime. I came home to find this (see first pic) which I had to make into a tasty drink using the above proportions: