0 minutes, 38 seconds

Steps:

1. Start kettle on the stove
2. Measure 24 grams of beans
3. Grind beans in bur grinder
4. Wet Chemex filter
5. Put grinds in Chemex filter
6. Pour 30-60 grams by weight of water to bloom grinds
7. Wait
8. Poor a total of 240 grams by weight of water
9. Enjoy

Notes:

• I use a scale
• My target is 10 to 1, water to grinds. For 24 grams, I would use 240 grams of water, by weight.
• My grinder is Kitchen Aid KPCG100OB Bur Grinder
• I use a small Chemex
• I get my beans from the wonderful Bica Coffee House
• The grind is set to be as course or fine as Bica grinds their poor overs
• I drink my coffee black
• I try to use beans that were roasted less than 3 weeks ago
• I store my beans in a hermetically sealed, light proof jar
• 8oz fluid ounces of coffee per serving is just right for me!